Cinnamon Maple Whiskey Sour

via cookie & kate

Cinnamon Maple Whiskey Sour || via Cookie & Kate

• 1 ½ ounces (3 tablespoons) Bulleit bourbon or your bourbon of choice

• 1 ounce (2 tablespoons) fresh lemon juice

• 2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of ½ ounce or 1 tablespoon)

• Pinch of ground cinnamon, optional

Instructions

1. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.

2. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!

Cheers!

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